Sharmila Rajan1*, B. Deivasigamani2
1Ph.D. Research Scholar, Centre for Advanced Studies, Parangipettai, Annamalai University, Parangipettai - 608 502, Tamil Nadu, India.
2Assistant Professor, Faculty of Marine Sciences, CAS in Marine Biology, Annamalai University, Parangipettai - 608 502, Tamil Nadu, India.
*Corresponding Author:
Sharmila Rajan
Centre for Advanced Studies, Parangipettai, Annamalai University, Parangipettai - 608 502, Tamil Nadu, India.
Abstract
Objective: Gut microbes producing L-asparaginase isolated from marine fishes has proven to be one of the best anticancer agent in case of Acute Lymphoblastic Leukemia (ALL). Hence this study focuses on extracting the L-asparaginase producing microbe from the gut of Mugil cephalus. Materials and methods: The microbes were isolated, screened, identified for maximum enzyme production and the medium was subjected to various optimization processes. Results: L-asparaginase activity was detected on the basis of formation of red colour around the colony. The high yielding strain (LAS-8) was grown in Modified Czapek Dox media with different carbon sources and glycerol showed the maximum enzyme production (39.53IU/mg). Optimization with different pH and temperature resulted in maximum production at pH (6.5-7) and temperature 30°C-40°C. The antibiotic sensitivity test was performed in order to identify whether the microbe is susceptible to antibiotics. Conclusion: Findings of this study suggest that the L-asparaginase isolated from the fish gut can be an effective treatment for Acute Lymphoblastic Leukemia (ALL).
Keywords: Enzyme, L-Asparaginase, Mugil cephalus, Acute Lymphoblastic Leukemia (ALL)